In keeping with their philosophy of sourcing grape varieties from the regions that they perform best, Maude obtain their Pinot Noir and Pinot Gris from Central Otago and Sauvignon Blanc from Marlborough.
"It certainly is the spot to make Pinot Noir - we currently have 26 different parcels in the winery, split into Central Otago sub-regions, vineyard sites, vineyard blocks and Pinot clones (of which we trialed 8 different clones) and all offer different attributes towards the holy grail."
Sarah-Kate, post vintage 2006
Vineyard
Wanaka, Central Wanaka
